Recipes
Lavender, Raspberry and Blackberry Cream Tart
Lavender, Raspberry and Blackberry Cream Tart
From "The Lavender Cookbook" by Sharon Shipley
Makes 10-12 servings
Prepare no-roll tart dough as follows:
1 ½ cup all-purpose flour
1 cup walnuts
3 tablespoons sugar
2 tablespoons dried cu
Almond Lavender Cake
Almond Lavender Cake
(by Lillian Julow in Taste of Home)
2 cup sugar, divided
½ cup slivered almonds
1 Tablespoon plus 1 tsp dried lavender flower buds, divided
1 cup butter softened
4 eggs
2 tsp vanilla
1 cup sour cream
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