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Lavender, Raspberry and Blackberry Cream Tart
Lavender, Raspberry and Blackberry Cream Tart From "The Lavender Cookbook" by Sharon Shipley Makes 10-12 servings Prepare no-roll tart dough as follows: 1 ½ cup all-purpose flour 1 cup walnuts 3 tablespoons sugar 2 tablespoons dried cu
Products (Raspberry Jam, Lavender, Blackberries, Raspberries, Hulled black walnuts, Free Range Pastured Eggs, Butter)

Almond Lavender Cake
Almond Lavender Cake (by Lillian Julow in Taste of Home)   2 cup sugar, divided ½ cup slivered almonds 1 Tablespoon plus 1 tsp dried lavender flower buds, divided 1 cup butter softened 4 eggs 2 tsp vanilla 1 cup sour cream &frac
Products (Lavender, Grade A Large, Ungraded Eggs, Butter)