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Press Pad Picnic

September 5th, 2010 7:00pm - 10:00pm

Back by popular demand....... Stargazers' Press Pad Picnics!
The focus this year is on local, farm raised products.
 
This event will be catered by Chef Richard Schrack of Moonlight Catering.

The first course will be served at 7:15pm

1st course:
Cold tomato puree garnished with saffron, roasted mixed vegetables and mushrooms.
Solar Celebration Chardonnay: 100% Sun 0% Oak. This wine allows you to taste and smell how special our site is for this white Burgundy grape without the influence of oak.  It is fruity with a  refreshing finish.  A palate pleaser especially for those who do not like the oaky tannins usually associated with Chardonnay.

2nd course:
Mixed Grill - with Ribs, Salmon, London Broil, Bratwurst, Burgers, Veggie Burgers, Grilled Vegetables accompanied by potato salad, tomato cucumber & mozzarella cheese salad and/or coleslaw.
Briar Patch Dornfelder: A wine with rich, red berry fruit and a hint of oak.

3rd course:
Dessert sampler accompanied by sparkling wine.
Traditional: a blend of Pinot Noir and Chardonnay, this is the traditional blend for the sparkling wines found in the Champaign Region in France or
Rose: 100% Pinot Noir exhibits the flavors of raspberry and dark cherries characteristic of the variety.

If we're lucky we may catch a glimpse of the Longwood Garden fireworks around 9pm, weather permitting. The picnic, however, is a “rain or shine” event as it will be held under cover on the press pad!

The evening will cost $50 per person, including tax and gratuity.

And we will have all of our wines for sale by the glass and bottle.

There is a limited number of places so reservations are required.

Reservation deadline - August 28th

You may reserve a spot by sending the information requested below with a check or credit card details, via snail mail, to:  

Stargazers Vineyard 
1024 Wheatland Drive 
Coatesville, PA 19320-5203


or provide the information over the phone:  610 486 0422

We do not recommend sending your credit cards details via e-mail as they may drift off into the ether and who knows where they may end up!

Name
 (please print):
Phone (so we can confirm the reservation):

Total no. of persons
:
No. of vegetarians:

Total amount enclosed
 (total no. persons x $50):

Payment via:
Enclosed check ___  or
Credit card ___

Credit card type
: Visa ___    MasterCard  ___
Credit card number:
E
xp. date:
Name on card:

Signature
:

Your check (payable to Stargazers Vineyard) will hold your reservation.
If your request is received after we are fully booked, we will advise and return your check. If by credit card, the charge will not be processed.