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Wine Pairings with Four Courses

Posted 8/1/2013 7:42am by John Weygandt.

250 years ago Charles Mason and Jeremiah Dixon teamed up to layout the Mason-Dixon Line. 

Saturday August 17 - Rendezvous with Mason & Dixon -- Wine Pairings with Four Courses served at stations.

Mushroom crostini, Crab Cake, Chicken Kebob, Cake with Fruit 

Catering by Betsy 7 p.m. $35 Prepayment

Reservations required by August 10